Hello. Prepare to be thrilled by my bio. If the next two paragraphs become too intense, or you find this annoying, exit at any time. Adrenaline junkies who are feenin’ for an endorphin rush can click the Clips tab. But be forewarned, you may be disappointed—or will you?
Don’t let the third person fool you. I wrote this myself.
Jessie O’Brien is a Denver-based freelance who specializes in culture and food writing. In the past, Jessie worked as a reporter for The Durango Herald, and staff writer for alt-weekly DGO Magazine on the Western Slope of Colorado. She’s the former web editor for Vegas Seven weekly magazine and contributed to the international music festival and lifestyle brand lifeisbeautiful.com. She also is the former editor for the award-winning downtown Las Vegas news portal DTLV.com. As a freelancer, she has written for many local publications including 5280 Magazine, Westword, Artsy, Beer Connoisseur, The Unofficial Guide, and many more.
Jessie is interested in art and music and the eccentric characters who create both. She also loves food, books and psychology, which is obvious since you were mind-controlled into reading this entire About page.